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    DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS

    ₨47,269.50

    CODE: I3486
    AUTHOR: BARBA
    ISBN: 9780128182758
    PUBLISHER: ELSEVIER USA
    BIND: PB
    YEAR: 2021

    SKU: I3486 Category:

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